Okinawan Sweet Potato & Cilantro Quesadillas

Okinawan Sweet Potato & Cilantro Quesadillas  Servings: 2 This recipe stemmed from a fridge full of veggies from the farmers market that needed to get used in a pinch. Feel free to experiment with different combinations of sweet and savory, spicy and subtle, or anything else that your creative little mind can come up with!  Ingredients: 1/8...

Read More

Chocolate Coconut Cupcakes with Mocha Frosting

Chocolate Coconut Cupcakes with Mocha Frosting Chocolate, coconut and coffee join together for these little cakes of goodness.  Servings: 12 Cupcakes Ingredients: 1 Cup of Flour 1/3 Cup Cocoa Powder 1 1/2 Tsp. Baking Powder 1/4 Tsp. Salt 1/4 Cup Canola Oil 1 Cup Coconut Milk 1/2 Cup Sugar 1 Tsp Vanilla Extract 1 Tsp. Coffee Extract 1/2...

Read More

Nori Tempeh Salad Stuffed Avocados

Nori Tempeh Salad Stuffed Avocados Servings: 4 Small or 2 Large I can never get enough avocados and this is one of my favorite ways to enjoy them. The spicy seaweed flavor of the nori salad and the nutty essence of the tempeh create a balanced harmony with the cooling properties and smooth texture of the avocados. This dish is a perfect...

Read More

Herbes de Provence Scones with Cream Cheese, Figs and Agave

Herbes de Provence Scones with Cream Cheese, Figs and Agave Servings: 6 Medium Scones These scones are an easy and fast addition to any brunch or breakfast. The balance of savory and sweet is sure to please everyone at the table.  Ingredients: 3/4 Cup Almond Milk 1 Tsp. Apple Cider Vinegar 1 1/2 Cups Flour 1 Tbsp. Baking...

Read More