Vanilla Cupcakes with Raspberry Chocolate Mousse

Vanilla Cupcakes with Raspberry Chocolate Mousse Servings: 12 Cupcakes Rich chocolate mousse with a hint of raspberry transforms these traditional golden vanilla cupcakes into decadent little treats. This recipe was adapted from Moskowitz and Romero's Vegan Cupcakes Take Over the World.  Raspberry Chocolate Mousse Ingredients: 1...

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Agave Coriander Glazed Tempeh with Miso Tahini Somen and Ginger Kale

Agave Coriander Glazed Tempeh Servings: 2 Large Tempeh has been a staple in Indonesia for over 2000 years. It is a highly nutritious fermented food traditionally made from soybeans. Tempeh's high protein content and ability to absorb flavor makes it a wonderful main dish or addition to any entree. The savory sweet combination of this recipe...

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Toasted Coconut Mochi

Toasted Coconut Mochi  Servings: One 9x11 Pyrex Dish My partner fell in love with this chewy Japanese treat while we were living in Waikiki on Oahu. Since we're pretty far out in the country on the Big Island, I decided to make it at home for a fun Saturday night dessert after spending the afternoon at the beach with some friends. A sweet...

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Tofu Scramble

Tofu Scramble  Servings: 2 One of my favorite quick breakfasts, this basic tofu scramble recipe is a staple which lends to easy customization and improvising with any fresh ingredients you have on hand.  Ingredients: 1/2 pound of extra firm tofu, drained 1/4 cup nutritional yeast (Add up to 1/2 cup for an extra cheesy...

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