Okinawan Sweet Potato & Cilantro Quesadillas

Okinawan Sweet Potato & Cilantro Quesadillas  Servings: 2 This recipe stemmed from a fridge full of veggies from the farmers market that needed to get used in a pinch. Feel free to experiment with different combinations of sweet and savory, spicy and subtle, or anything else that your creative little mind can come up with!  Ingredients: 1/8...

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Chocolate Coconut Cupcakes with Mocha Frosting

Chocolate Coconut Cupcakes with Mocha Frosting Chocolate, coconut and coffee join together for these little cakes of goodness.  Servings: 12 Cupcakes Ingredients: 1 Cup of Flour 1/3 Cup Cocoa Powder 1 1/2 Tsp. Baking Powder 1/4 Tsp. Salt 1/4 Cup Canola Oil 1 Cup Coconut Milk 1/2 Cup Sugar 1 Tsp Vanilla Extract 1 Tsp. Coffee Extract 1/2...

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Nori Tempeh Salad Stuffed Avocados

Nori Tempeh Salad Stuffed Avocados Servings: 4 Small or 2 Large I can never get enough avocados and this is one of my favorite ways to enjoy them. The spicy seaweed flavor of the nori salad and the nutty essence of the tempeh create a balanced harmony with the cooling properties and smooth texture of the avocados. This dish is a perfect...

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Herbes de Provence Scones with Cream Cheese, Figs and Agave

Herbes de Provence Scones with Cream Cheese, Figs and Agave Servings: 6 Medium Scones These scones are an easy and fast addition to any brunch or breakfast. The balance of savory and sweet is sure to please everyone at the table.  Ingredients: 3/4 Cup Almond Milk 1 Tsp. Apple Cider Vinegar 1 1/2 Cups Flour 1 Tbsp. Baking...

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Vanilla Cupcakes with Raspberry Chocolate Mousse

Vanilla Cupcakes with Raspberry Chocolate Mousse Servings: 12 Cupcakes Rich chocolate mousse with a hint of raspberry transforms these traditional golden vanilla cupcakes into decadent little treats. This recipe was adapted from Moskowitz and Romero's Vegan Cupcakes Take Over the World.  Raspberry Chocolate Mousse Ingredients: 1...

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Agave Coriander Glazed Tempeh with Miso Tahini Somen and Ginger Kale

Agave Coriander Glazed Tempeh Servings: 2 Large Tempeh has been a staple in Indonesia for over 2000 years. It is a highly nutritious fermented food traditionally made from soybeans. Tempeh's high protein content and ability to absorb flavor makes it a wonderful main dish or addition to any entree. The savory sweet combination of this recipe...

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Toasted Coconut Mochi

Toasted Coconut Mochi  Servings: One 9x11 Pyrex Dish My partner fell in love with this chewy Japanese treat while we were living in Waikiki on Oahu. Since we're pretty far out in the country on the Big Island, I decided to make it at home for a fun Saturday night dessert after spending the afternoon at the beach with some friends. A sweet...

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